Air Fryer Baked Potato
Crispy on the outside and fluffy on the inside, this air fryer baked potato is a quick and easy side dish perfect for any meal.
Prep5 min
Cook40 min
Total45 min
Serves2
Difficultyeasy
Ingredients
- 2 pieces Russet potatoes (medium size)
- 1 tablespoon olive oil (for rubbing the skin)
- 1 teaspoon salt (for seasoning the skin)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and dry the potatoes thoroughly.
- Pierce each potato several times with a fork.
- Rub the potatoes with a little olive oil and sprinkle with salt.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 35-40 minutes, turning halfway through, until the skin is crispy and a fork easily pierces the potato.
- Remove from the air fryer and let cool for a few minutes before serving.
Tips
Please verify the air fryer temperature and cooking time as they may vary depending on the model and size of the potatoes.
https://savorytrail.com/recipes/air-fryer-baked-potato