Air Fryer Caprese Chicken — Print

Juicy chicken breasts get a simple Italian-style seasoning, then are topped with melted mozzarella, sweet tomatoes, and fresh basil. A final drizzle of balsamic glaze makes this an easy summer dinner that feels fresh and flavorful.

Ingredients

4 breasts boneless skinless chicken breasts (About 1 1/2 pounds total)
1 tablespoon olive oil (For coating the chicken)
1 teaspoon kosher salt (Or to taste)
1 teaspoon black pepper (Freshly ground if possible)
1 teaspoon garlic powder
1 teaspoon dried oregano
1 cup cherry tomatoes (Halved)
8 ounces fresh mozzarella (Sliced into 4 to 8 pieces)
0.25 cup fresh basil leaves (Torn or left whole)
2 tablespoons balsamic glaze (For serving)

Instructions

Preheat the air fryer to 375°F for 3 to 5 minutes.
Pat the chicken dry, then pound the thicker end lightly so the breasts are an even thickness, about 1/2 to 3/4 inch thick.
In a bowl, toss the chicken with olive oil, salt, black pepper, garlic powder, and oregano until coated.
Place the chicken in the air fryer basket in a single layer. Air fry for 8 minutes.
Flip the chicken, top each piece with tomato halves and mozzarella slices, then air fry for 4 to 7 minutes more, until the chicken reaches 165°F in the thickest part and the cheese is melted.
Transfer the chicken to a plate and rest for 3 minutes.
Top with fresh basil and drizzle with balsamic glaze before serving.

Tips

Please verify final air fryer timing and internal chicken temperature with the specific appliance and chicken thickness used.