Air Fryer Carrot Fries

Ingredients

• 4 medium carrots (peeled and cut into sticks)
• 2 tablespoons olive oil
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 teaspoons garlic powder (optional)
• 0.5 teaspoons paprika (optional)

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Peel and cut carrots into evenly sized sticks, about 3 inches long and 1/2 inch thick.
3. In a bowl, toss the carrot sticks with olive oil, salt, pepper, and your choice of seasonings (e.g., garlic powder, paprika).
4. Place the carrots in a single layer in the air fryer basket.
5. Cook for 15 minutes, shaking the basket halfway through to promote even cooking.
6. Check for desired crispiness and cook an additional 2-3 minutes if needed.
7. Serve immediately with your favorite dipping sauce.