Air Fryer Chicken Wings Dry Rub

Ingredients

• 2 pounds chicken wings (whole wings, tips removed if desired)
• 1 tablespoon olive oil (for coating wings)
• 1 teaspoon paprika (smoked or sweet)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon cayenne pepper (adjust to taste for heat)
• 1 teaspoon salt
• 0.5 teaspoon black pepper (freshly ground preferred)

Instructions

1. Preheat the air fryer to 400°F (200°C) for 5 minutes.
2. Pat the chicken wings dry with paper towels to remove excess moisture.
3. Lightly coat the wings with a small amount of oil to help the dry rub adhere.
4. In a bowl, mix together the dry rub ingredients until well combined.
5. Toss the wings in the dry rub mixture until evenly coated.
6. Place the wings in a single layer in the air fryer basket, making sure they are not overcrowded.
7. Cook the wings at 400°F (200°C) for 20-25 minutes, shaking the basket or flipping the wings halfway through cooking for even crispiness.
8. Check that the internal temperature of the wings reaches at least 165°F (74°C) before serving.
9. Serve immediately with your favorite dipping sauce.