Air Fryer Chocolate Chip Cookies

Ingredients

• 1 stick unsalted butter (softened)
• 0.5 cup granulated sugar
• 0.5 cup brown sugar (packed)
• 1 large egg
• 1 teaspoon vanilla extract
• 1.25 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup chocolate chips (semi-sweet)

Instructions

1. Preheat the air fryer to 320°F (160°C) for 3 minutes.
2. In a bowl, cream together the softened butter and sugars until light and fluffy.
3. Add the egg and vanilla extract, mixing well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Scoop tablespoon-sized portions of dough and shape into balls.
8. Place cookie dough balls in the air fryer basket, leaving space between each to allow spreading.
9. Air fry at 320°F (160°C) for 8-10 minutes or until edges are golden brown.
10. Remove cookies carefully and let them cool on a wire rack before serving.