Air Fryer Churros

Ingredients

• 1 cup water (cold)
• 2 tablespoons unsalted butter (cut into pieces)
• 2 tablespoons granulated sugar (plus extra for coating)
• 0.25 teaspoons salt
• 1 cup all-purpose flour (sifted)
• 2 units large eggs (room temperature)
• 1 tablespoons ground cinnamon (for coating)

Instructions

1. Preheat your air fryer to 375°F (190°C).
2. In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
3. Remove from heat and stir in the flour until the mixture forms a ball.
4. Transfer the dough to a mixing bowl and let it cool slightly.
5. Beat in the eggs one at a time until fully incorporated and smooth.
6. Fill a piping bag fitted with a star tip with the dough.
7. Pipe 3-4 inch long strips onto a parchment-lined air fryer basket, leaving space between each churro.
8. Air fry for 10-12 minutes or until golden brown and crispy.
9. Mix sugar and cinnamon in a shallow dish.
10. Roll the warm churros in the cinnamon sugar mixture until coated.
11. Serve immediately with chocolate sauce or your favorite dip.