Air Fryer Cod

Ingredients

• 2 pieces cod fillets (about 6 ounces each, skinless)
• 1 tablespoon olive oil (for brushing)
• 0.5 teaspoon salt (or to taste)
• 0.25 teaspoon black pepper (freshly ground, or to taste)
• 2 pieces lemon wedges (for serving)

Instructions

1. Preheat the air fryer to 400°F (200°C) for 5 minutes.
2. Pat the cod fillets dry with paper towels.
3. Brush both sides of the cod with olive oil and season with salt, pepper, and your choice of herbs or spices.
4. Place the cod fillets in the air fryer basket in a single layer, ensuring they do not overlap.
5. Cook for 8-10 minutes, flipping halfway through, until the fish is opaque and flakes easily with a fork.
6. Remove from the air fryer and serve immediately with lemon wedges.