Air Fryer Corn on the Cob

Ingredients

• 4 ears corn on the cob (husks and silk removed)
• 1 tablespoon olive oil (for brushing)
• 0.5 teaspoon salt (to taste)
• 0.25 teaspoon black pepper (to taste)

Instructions

1. Preheat the air fryer to 400°F (200°C) for 3 minutes.
2. Remove the husks and silk from the corn cobs.
3. Lightly brush each ear of corn with olive oil and season with salt and pepper.
4. Place the corn in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, turning halfway through, until the corn is tender and slightly charred.
6. Remove from the air fryer and serve immediately with butter or your favorite toppings.