Air Fryer Donuts

Ingredients

• 1 can refrigerated biscuit dough (Use a 16-ounce can for about 6 donuts)
• 1 spray cooking spray (For greasing the air fryer basket)
• 0.5 cup powdered sugar (For dusting or glaze)
• 2 tablespoons milk (For glaze)
• 0.5 teaspoon vanilla extract (For glaze)
• 1 teaspoon ground cinnamon (Optional, for cinnamon sugar coating)
• 0.25 cup granulated sugar (Optional, for cinnamon sugar coating)

Instructions

1. Preheat your air fryer to 350°F (175°C).
2. Lightly grease the air fryer basket to prevent sticking.
3. Place the donuts in the basket in a single layer, leaving space between each donut.
4. Air fry the donuts for 5-6 minutes or until golden brown, flipping halfway through cooking.
5. While the donuts cook, prepare the glaze or coating of your choice.
6. Remove the donuts from the air fryer and let them cool slightly.
7. Dip or brush the donuts with glaze, or sprinkle with powdered sugar or cinnamon sugar.
8. Serve warm and enjoy!