Air Fryer Garlic Bread
Crispy and buttery garlic bread made quickly in the air fryer, perfect as a snack or side dish.

Prep5 min
Cook8 min
Total13 min
Serves4
Difficultyeasy
Ingredients
- 1 loaf bread loaf (French or Italian bread works best)
- 4 tablespoons butter (softened)
- 3 cloves garlic (minced)
- 1 tablespoon parsley (fresh, chopped)
- 0.25 teaspoon salt (or to taste)
Instructions
- Preheat the air fryer to 350°F (175°C) for 3 minutes.
- Mix softened butter, minced garlic, chopped parsley, and a pinch of salt in a bowl.
- Slice the bread loaf into 1-inch thick pieces without cutting all the way through the bottom.
- Spread the garlic butter mixture evenly on each slice.
- Place the bread in the air fryer basket in a single layer.
- Cook for 6-8 minutes until the bread is golden and crispy on the edges.
- Remove from the air fryer and serve warm.
Tips
Please verify air fryer temperature and cooking time as they may vary by model and bread thickness.
https://savorytrail.com/recipes/air-fryer-garlic-bread