Air Fryer Lamb Chops

Ingredients

• 4 pieces lamb chops (about 1-inch thick)
• 1 tablespoon olive oil (for brushing)
• 1 teaspoon salt (to taste)
• 0.5 teaspoon black pepper (freshly ground)
• 0.5 teaspoon garlic powder (optional)
• 0.5 teaspoon dried rosemary (optional)

Instructions

1. Preheat the air fryer to 400°F (200°C) for 5 minutes.
2. Season the lamb chops with salt, pepper, garlic powder, and rosemary on both sides.
3. Lightly brush the lamb chops with olive oil to help with browning.
4. Place the lamb chops in a single layer in the air fryer basket, making sure they do not overlap.
5. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) for medium-rare.
6. Remove the lamb chops and let them rest for 5 minutes before serving.