Air Fryer Meatballs

Ingredients

• 1 pound ground beef (80% lean for best flavor)
• 0.5 cup breadcrumbs (plain or Italian seasoned)
• 0.25 cup Parmesan cheese (grated)
• 2 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped)
• 1 large egg (beaten)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper (freshly ground)

Instructions

1. Preheat the air fryer to 375°F (190°C) for 5 minutes.
2. In a large bowl, combine ground beef, breadcrumbs, grated Parmesan, minced garlic, chopped parsley, egg, salt, and pepper.
3. Mix until just combined, being careful not to overwork the meat.
4. Form the mixture into 1-inch meatballs and place them in a single layer in the air fryer basket.
5. Cook the meatballs for 10-12 minutes, shaking the basket halfway through to ensure even browning.
6. Check for doneness; meatballs should reach an internal temperature of 160°F (71°C).
7. Remove from the air fryer and serve with your favorite sauce or pasta.