Air Fryer Mushroom Caps

Ingredients

• 12 pieces mushroom caps (medium size, cleaned and stems removed)
• 2 tablespoons olive oil (for brushing)
• 0.5 teaspoons salt (to taste)
• 0.25 teaspoons black pepper (freshly ground, to taste)
• 0.5 teaspoons garlic powder (optional)
• 1 tablespoons fresh parsley (chopped, for garnish (optional))

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Clean the mushroom caps and remove the stems.
3. Brush the mushroom caps with olive oil and season with salt, pepper, and garlic powder.
4. Place the mushroom caps in the air fryer basket in a single layer, cap side up.
5. Cook for 8-10 minutes until the mushrooms are tender and slightly browned.
6. Remove from the air fryer and garnish with chopped fresh parsley if desired.
7. Serve warm as an appetizer or side dish.