Air Fryer Peach Crisp
This air fryer peach crisp is a quick summer dessert with juicy peaches and a buttery oat topping. It bakes up golden and bubbling with less heat than the oven.
Reviewed by Savory Trail Test Kitchen · Published August 17, 2026
For the best texture, use a shallow air fryer-safe baking dish that fits in a single layer so the peaches cook evenly and the topping crisps without burning. If the top browns too fast, loosely cover it with a small piece of foil for the last few minutes.
About this dish
Air Fryer Peach Crisp is a simple summer dessert with soft, juicy peaches tucked under a buttery oat topping. The fruit gets lightly thickened with cornstarch and brightened with lemon and vanilla, while cinnamon and brown sugar give the crisp its warm, classic flavor.
The air fryer is a great fit for this peach crisp because it delivers quick, even heat in a small space, helping the topping turn golden and crunchy without needing a full-size oven. Expect bubbling peaches and a crumbly, toasted topping; letting it rest for 10 minutes helps the filling set so each serving holds together better.
Ingredients
- 5 medium peaches (pitted and sliced)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (divided)
- 1 2/3 cup old-fashioned rolled oats
- 1 3/4 cup all-purpose flour
- 1 3/4 cup packed light brown sugar
- 1 8 teaspoon salt
- 4 tablespoons unsalted butter (melted)
- 1 4 cup chopped pecans (optional)
Instructions
- Preheat the air fryer to 350°F for about 3 minutes. Lightly grease a 6-inch air fryer-safe baking dish or small oval pan.
- In a bowl, toss the peach slices with granulated sugar, cornstarch, lemon juice, vanilla, and 1/2 teaspoon cinnamon. Spread the peaches in the prepared dish.
- In another bowl, stir together the oats, flour, brown sugar, remaining cinnamon, and salt. Add the melted butter and mix until the topping looks crumbly. Stir in the pecans, if using.
- Sprinkle the topping evenly over the peaches, pressing lightly in a few spots so it clings together but still stays crumbly.
- Place the dish in the air fryer basket and cook at 350°F for 16 to 18 minutes, until the peaches are bubbling and the topping is golden brown.
- Let the crisp rest for 10 minutes before serving so the filling thickens slightly. Serve warm on its own or with vanilla ice cream.
Tips
Please verify the final air fryer timing and temperature against the specific basket/oven model and the size of the baking dish used.
Variations & substitutions
- Swap the pecans for chopped walnuts or leave them out entirely for a nut-free topping.
- Add a handful of blueberries or raspberries to the peaches for a mixed-fruit crisp.
- Use nectarines instead of peaches for a similar crisp with slightly firmer fruit.
- Stir a pinch of nutmeg or cardamom into the topping for a warmer spice note.
- Serve it with vanilla ice cream, whipped cream, or a spoonful of Greek yogurt for a different finish.
What to serve with
- Vanilla ice cream melts into the warm peach filling and makes each bite richer.
- Freshly whipped cream adds a light, creamy contrast to the crunchy topping.
- A drizzle of caramel sauce works well if you want a sweeter dessert presentation.
- Hot coffee or black tea balances the dessert’s buttery sweetness.
- A scoop of plain yogurt can serve as a tangy topping if you want something less rich.
Frequently asked questions
Can I make air fryer peach crisp ahead of time?
Yes, you can assemble the filling and topping separately ahead of time, then combine and air fry when ready to serve. For the best texture, bake it fresh so the topping stays crisp.
How do I store leftover peach crisp?
Let it cool, then cover and refrigerate leftovers for up to 3 days. The topping will soften slightly in the fridge, but the flavor stays good.
What is the best way to reheat peach crisp in the air fryer?
Reheat portions in the air fryer at a lower temperature until warmed through and the topping starts to crisp again. Keep an eye on it so the topping doesn’t overbrown.
Can I use frozen peaches instead of fresh?
Yes, but thaw and drain them first so the filling does not turn watery. You may need a little extra time in the air fryer if the peaches are still cold.
How do I know when the peach crisp is done?
The crisp is ready when the filling is bubbling around the edges and the topping is golden brown. If the top browns before the filling bubbles, loosely cover it with foil for the last few minutes.
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