Air Fryer Plantain Chips

Ingredients

• 2 pieces ripe plantains (yellow with some black spots for sweetness)
• 1 tablespoon olive oil (for tossing the slices)
• 0.5 teaspoon salt (or to taste)

Instructions

1. Preheat the air fryer to 350°F (175°C).
2. Peel the plantains and slice them thinly and evenly using a mandoline or sharp knife.
3. In a bowl, toss the plantain slices with olive oil, salt, and any desired seasonings.
4. Place the plantain slices in a single layer in the air fryer basket. Avoid overlapping.
5. Air fry for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
6. Check for crispiness; if needed, cook for an additional 2-3 minutes.
7. Remove the chips and let them cool slightly before serving.