Air Fryer Reheat Pizza
Reheat leftover pizza in the air fryer for a crispy crust and perfectly melted cheese in minutes.
Reviewed by Savory Trail Test Kitchen · Published August 8, 2026 · Updated August 17, 2026
Using an air fryer to reheat pizza helps restore its original texture by crisping the crust without drying out the toppings. For best results, preheat your air fryer for a few minutes before placing the pizza inside.
About this dish
Air fryer reheated pizza is all about bringing leftover slices back to life. The hot circulating air crisps the bottom and edges while warming the cheese evenly, so a slice that may have turned soft or chewy in the fridge comes back with a much better texture.
For this recipe, the short preheat and quick cook time matter. At 350°F, the crust gets crisp without overcooking the toppings, and the cheese melts just enough to look and taste fresh again. Expect a slice that’s hot through, with a firmer crust and a gooey top in just a few minutes.
Ingredients
- 2 slices leftover pizza slices (Any variety of leftover pizza)
Instructions
- Preheat the air fryer to 350°F (175°C) for 3 minutes.
- Place the leftover pizza slices in the air fryer basket in a single layer, making sure they do not overlap.
- Air fry the pizza for 3 to 5 minutes, checking halfway through to ensure the crust is crispy and the cheese is melted.
- Carefully remove the pizza slices using tongs or a spatula and let them cool for a minute before serving.
Tips
Verify the air fryer temperature and time settings as they may vary depending on the model and pizza thickness.
Variations & substitutions
- For extra gooey cheese, place a small sprinkle of shredded mozzarella on top before air frying.
- If the crust is very thick, add a minute or two to the cook time so the center heats through.
- For a softer bottom, air fry the slice on a perforated parchment liner made for air fryers.
- If you like a little heat, finish the reheated pizza with red pepper flakes or chili oil.
- For a fresher flavor, add a few basil leaves after reheating rather than before.
What to serve with
- Serve with a simple green salad to balance the richness of the pizza.
- Pair with marinara or ranch for dipping if you want extra sauce on the side.
- A cup of soup, like tomato or minestrone, makes this a fuller meal.
- Add a handful of sliced vegetables or pickles for a quick, crisp side.
Frequently asked questions
Can I reheat more than one slice at a time?
Yes, as long as the slices fit in a single layer without overlapping. If they crowd the basket, the crust won’t crisp evenly and the cheese may not melt at the same rate.
How do I know when leftover pizza is done in the air fryer?
It’s done when the crust feels crisp and the cheese is melted and hot. Check around the halfway point so you can stop cooking before the edges get too dark.
Can I reheat frozen pizza slices this way?
This recipe is written for leftover pizza slices, not frozen slices. Frozen pizza usually needs a different time and approach so the center can heat through properly.
How should I store leftover pizza before reheating it?
Store leftover pizza covered in the refrigerator until you’re ready to reheat it. Keeping the slices chilled and protected helps prevent them from drying out.
Can I make leftover pizza ahead of time for later?
You can portion the slices ahead and keep them refrigerated until needed. Reheat them just before serving for the best crust and cheese texture.
Engagement
12 views