Air Fryer Salmon with Lemon

Ingredients

• 2 pieces salmon fillets (about 6 ounces each, skin on)
• 1 tablespoon olive oil (for brushing)
• 0.5 teaspoon salt (or to taste)
• 0.25 teaspoon black pepper (freshly ground, or to taste)
• 1 piece lemon (for juice and garnish)

Instructions

1. Preheat the air fryer to 400°F (200°C) for 3 minutes.
2. Pat the salmon fillets dry with paper towels.
3. Brush both sides of the salmon with olive oil and season with salt and pepper.
4. Place the salmon fillets skin-side down in the air fryer basket.
5. Cook for 8-10 minutes, depending on thickness, until the salmon flakes easily with a fork.
6. Squeeze fresh lemon juice over the cooked salmon and garnish with lemon slices before serving.