Air Fryer Shrimp Tacos

Ingredients

• 1 pound shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 0.5 teaspoon ground cumin
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 8 pieces corn tortillas (small size)
• 1 cup shredded cabbage (for topping)
• 1 whole avocado (diced)
• 0.25 cup cilantro (chopped)
• 1 whole lime (cut into wedges)

Instructions

1. Preheat the air fryer to 400°F (200°C) for 5 minutes.
2. In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
3. Place shrimp in a single layer in the air fryer basket; cook for 6-8 minutes, shaking halfway through, until shrimp are pink and cooked through.
4. Warm the tortillas in the air fryer for 1-2 minutes or on a skillet.
5. Assemble tacos by placing shrimp on tortillas and topping with shredded cabbage, diced avocado, cilantro, and a squeeze of lime.
6. Serve immediately with your favorite salsa or hot sauce.