Sheet Pan Chicken Fajitas

Ingredients

• 1 pound chicken breasts (sliced into thin strips)
• 3 medium bell peppers (assorted colors, sliced)
• 1 medium onion (sliced)
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika (smoked paprika preferred)
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.75 teaspoon salt
• 0.5 teaspoon black pepper (freshly ground)
• 1 medium lime (juiced)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine sliced chicken breasts, sliced bell peppers, and sliced onions.
3. Drizzle with olive oil and sprinkle with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
4. Spread the mixture in a single layer on a large rimmed sheet pan.
5. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and vegetables are tender.
6. Remove from oven and squeeze fresh lime juice over the top.
7. Serve with warm tortillas and your favorite fajita toppings such as sour cream, guacamole, and salsa.