Air Fryer Zucchini Chips

Ingredients

• 2 medium zucchini (sliced into thin rounds)
• 1 tablespoon olive oil (for tossing)
• 0.5 teaspoon salt (or to taste)
• 0.25 teaspoon black pepper (freshly ground)

Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Slice the zucchini into thin rounds, about 1/8 inch thick.
3. In a bowl, toss the zucchini slices with olive oil, salt, pepper, and any desired seasonings.
4. Place the zucchini slices in a single layer in the air fryer basket. You may need to cook in batches to avoid overcrowding.
5. Air fry for 10-12 minutes, shaking the basket halfway through, until the chips are golden and crispy.
6. Remove the chips and let them cool slightly before serving.