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Air Fryer Zucchini Chips

Crispy and healthy zucchini chips made quickly in the air fryer, perfect for a guilt-free snack.

Reviewed by Savory Trail Test Kitchen · Published August 8, 2026 · Updated August 17, 2026

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Air FryerSummer
Air Fryer Zucchini Chips
Savory Trail Kitchen (AI draft) · All rights reserved

Using an air fryer is a great way to make zucchini chips crispy without deep frying. For best results, slice the zucchini thinly and arrange the slices in a single layer to ensure even cooking.

About this dish

Air fryer zucchini chips are a light, crunchy snack made from very thin rounds of zucchini tossed with a little olive oil, salt, and pepper. They cook fast and are best eaten soon after air frying, when the edges are crisp and the centers are tender rather than soggy.

This method works well because the hot circulating air dries out the zucchini slices while browning their surfaces without needing deep frying. Slicing them evenly and keeping them in a single layer is key, and you should expect a batch to need a shake halfway through and possibly a second round if the basket is crowded.

Ingredients

  • 2 medium zucchini (sliced into thin rounds)
  • 1 tablespoon olive oil (for tossing)
  • 0.5 teaspoon salt (or to taste)
  • 0.25 teaspoon black pepper (freshly ground)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Slice the zucchini into thin rounds, about 1/8 inch thick.
  3. In a bowl, toss the zucchini slices with olive oil, salt, pepper, and any desired seasonings.
  4. Place the zucchini slices in a single layer in the air fryer basket. You may need to cook in batches to avoid overcrowding.
  5. Air fry for 10-12 minutes, shaking the basket halfway through, until the chips are golden and crispy.
  6. Remove the chips and let them cool slightly before serving.

Tips

Please verify the air fryer temperature and cooking time as they may vary by model and thickness of zucchini slices.

Variations & substitutions

  • Add garlic powder and a little paprika to the seasoning for a savory, smoky version.
  • Swap the black pepper for Italian seasoning if you want a more herb-forward chip.
  • Finish the cooked chips with a light dusting of Parmesan for a cheesy upgrade.
  • Use a pinch of chili flakes in the toss for a little heat.
  • Try yellow squash instead of zucchini for a similar chip with a slightly sweeter flavor.

What to serve with

  • Serve them with ranch or garlic aioli for a simple dipping option.
  • Pair them with burgers or sandwiches as a crisp side instead of fries.
  • Offer them alongside grilled chicken or fish for a lighter plate.
  • Enjoy them with hummus or tzatziki as a snack board addition.
  • Set them out with other air fryer appetizers like onion rings or mozzarella sticks for game day.

Frequently asked questions

How do I keep air fryer zucchini chips from getting soggy?

Slice the zucchini very thinly and cook it in a single layer so the air can circulate around each piece. Letting the chips cool slightly after cooking also helps them crisp up more.

Can I make zucchini chips ahead of time?

They are best fresh, since they soften as they sit. If you need to prep ahead, slice and season the zucchini just before air frying for the best texture.

How do I store leftovers?

Store cooled chips in an airtight container in the refrigerator. They will lose some crispness, but they can still be reheated.

How should I reheat zucchini chips?

Reheat them in the air fryer for a few minutes until warmed through and crisp again. Avoid microwaving, which makes them soft.

Can I use frozen zucchini for this recipe?

Fresh zucchini works best because frozen zucchini releases too much water and is harder to crisp. If using frozen, thawing and draining very well would be necessary, but the texture will still be softer.

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